I have recently made a discovery.

So the other night I was looking for something to eat, and I was getting tired of turkey leftovers, so I found myself a package of Top Ramen with beef flavoring.

But I felt like it was missing something, after all noodles in flavored water was sounding a little weak, so I added a little something.

A little something known as BACON!

What resulted was delicious.

So then, last night I made some Mac&Cheese, and thought that it could also be made better by the addition of bacon.

Much to my pleasant surprise, it was even better than my previous trial. I've decided to try experiments with bacon, and see if it truly does make everything better.

More as this develops.